Tiny Bites and Dessert Delights Junior - Ages 5 to 9 Years Old - Stream Scholars Camps
tiny-bites-junior-dfw

Tiny Bites and Dessert Delights Junior - Ages 5 to 9 Years Old


Was $999 NOW:
$ 849.00 / Per Class

Camp Times: 9:00 AM - 4:00 PM


LOCATION:

Dallas College Culinary Center

11830 Webb Chapel Rd #1200

Dallas, TX 75234


Date:
June 24 - 28 2024

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ONLY 4 SPOTS LEFT IN THE CLASS HURRY!

Take Home BONUS

Every Child Receives:

- An Electric Ice Cream Maker

- A Kitchen Utensil Set & Food Display Board

- A Child Friendly Cookbook

- Chef Hat and Apron


I would enthusiastically recommend the culinary class at STREAM Scholars Summer Camp. My child came home every day buzzing with excitement about the dishes they prepared and the skills they learned.
Patricia Garcia

Tiny Bites and Dessert Delights

Age Range: 5-9

Course Description: Welcome to Tiny Chefs: Desserts & Appetizers Adventure, the perfect culinary camp for budding chefs aged 5 to 9! Join us for a magical week where culinary dreams come to life. This unique camp experience will have young chefs exploring the sweeter side of the kitchen with delicious desserts and diving into the delightful world of appetizers.

Course Highlights:

  • Sweet Treats: Learn the secrets to baking mouthwatering cookies, cupcakes, and more.
  • Appetizer Artistry: Whip up fun and tasty appetizers that are perfect for any party.
  • Ice Cream Workshop: Enjoy making and flavoring your own ice cream— a cool treat for hot days!
  • Culinary Creativity: Decorate and plate dishes in a way that will dazzle the eyes as well as the taste buds.
  • Fun with Food: Participate in engaging food-themed games and challenges that enhance teamwork and culinary skills.
  • Safety First: Gain confidence in the kitchen with lessons on safe cooking practices, proper tool use, and hygiene.

Daily Activities:

  • Monday: Introduction to Baking – Basics of making a simple dessert and appetizer from the United States
  • Tuesday: Appetizing Starters – Create a range of bite-sized appetizers.
  • Wednesday: Ice Cream Day – Make ice cream from scratch and experiment with flavors.
  • Thursday: Decoration and Presentation – Learn the art of food styling and presentation.
  • Friday: Recipe Roundup and Cook-off – Review the week's recipes and engage in a show and tell of their favorite Dessert and appetizer from a country of their choice.

Learning Outcomes:

  1. Develop basic baking and cooking skills appropriate for young children.
  2. Enhance creativity through food decoration and presentation.

BONUS: Each camper will take home a Tiny Chefs Kit, which includes:

  • A 1.5-pint electric ice cream maker to continue making delicious treats at home.
  • A set of child-friendly kitchen utensils, perfect for little hands.
  • A custom cookbook with all the recipes created during camp.
  • A chef's hat and apron to wear for all future culinary adventures.

Enroll your child in Tiny Chefs: Desserts & Appetizers Adventure for an unforgettable week of cooking, creativity, and fun, all while learning skills that will impress for years to come!

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