Course Description: Welcome to Chef Masters, a culinary adventure designed to transform young students into master chefs who can whip up healthier food options from scratch. This engaging and hands-on class not only introduces your child to the culinary world but also integrates reading, writing, math, and science to reinforce good eating habits, kitchen safety, and dining etiquette. Each day offers a unique lesson and menu item, culminating in the opportunity for students to dine on their own delicious creations.

Daily Activities:

• Monday: Breakfast and its importance plus Kitchen Safety – Making breakfast items
• Tuesday: Farm to Table – Focus on selecting and utilizing fresh, seasonal produce in cooking Lunch
• Wednesday: Balanced Meals and My Plate– Prepare a complete dinner that perfectly balances proteins, carbohydrates, and fats.
• Thursday: Presentation and Plating – Learn the art of plating and present your dishes in an aesthetically pleasing manner, including setting a table and table manners.
• Friday: Showcase of the Week's Creations; Nutrition, Healthy Eating, Plate and Table Presentation; Table Manners

   

Learning Outcomes:

1. Gain practical skills in preparing nutritious meals using fresh ingredients.
2. Develop an understanding of nutritional values and how to create balanced meals.

BONUS: Take home a premium Chef Masters kit, which includes:

• A high-quality stand mixer to continue your culinary adventures at home.
• A complete set of kitchen utensils tailored for young chefs.
• A child-friendly cookbook filled with healthy recipes.
• A professional chef's hat and apron to look the part while cooking.

This course promises not only to educate but also to inspire young chefs by providing them with the tools and knowledge to pursue a healthier lifestyle through cooking. Join us for a summer of culinary exploration and fun at Chef Masters!