Tiny Bites and Dessert Delights - Ages 10 to 14 Years Old - Stream Scholars Camps
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Tiny Bites and Dessert Delights - Ages 10 to 14 Years Old


Was $999 NOW:
$ 849.00 / Per Class

Camp Times: 9:00 AM - 4:00 PM


LOCATION:

Dallas College Culinary Center

11830 Webb Chapel Rd #1200

Dallas, TX 75234


Date:
June 24 - 28 2024

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ONLY 9 SPOTS LEFT IN THE CLASS HURRY!

Take Home BONUS

Every Child Receives:
- An Electric Ice Cream Maker

- A Kitchen Utensil Set & Food Display Board

- A Child Friendly Cookbook

- Chef Hat and Apron


I would enthusiastically recommend the culinary class at STREAM Scholars Summer Camp. My child came home every day buzzing with excitement about the dishes they prepared and the skills they learned.
Patricia Garcia

Tiny Bites and Dessert Delights: A Culinary Adventure

Age Range: 10 - 14

Course Description: Calling all budding chefs ages 10 to 14! Join us for a week of culinary magic in our unique class, "Tiny Bites and Dessert Delights." This one-of-a-kind camp invites you to whip up delicious desserts and appetizers, mixing, measuring, and munching your way through a flavorful adventure. Dive into the art of baking as you create mouthwatering cookies, cupcakes, and more, and explore the world of tiny bites with fun and tasty appetizers.

Course Highlights:

  • Dessert Mastery: Learn to bake a variety of sweet treats, from fluffy cupcakes to perfect cookies.
  • Appetizer Artistry: Master the preparation of savory appetizers that are as appealing as they are tasty.
  • Ice Cream Workshop: Enjoy making and flavoring your own ice cream, exploring a world of taste sensations.
  • Decorating and Plating: Unleash your creativity as you learn to beautifully decorate and plate your culinary creations.
  • Safe and Fun Learning Environment: Gain essential cooking skills under the guidance of experienced instructors in a safe and supervised setting.

Daily Activities:

  • Monday: Introduction to Baking Basics – Understanding ingredients and techniques for desserts.
  • Tuesday: Appetizer Exploration – Create savory starters and learn about flavor combinations.
  • Wednesday: Advanced Baking Techniques – Focus on cookies and cupcakes, enhancing decoration skills.
  • Thursday: Ice Cream Making – Experiment with making and flavoring your own ice cream.
  • Friday: Culinary Presentation – Learn the art of food presentation and host a mini culinary showcase.

Learning Outcomes:

  1. Gain practical skills in both dessert and appetizer preparation.
  2. Develop a keen understanding of the aesthetic aspects of culinary arts, enhancing both your creativity and presentation skills.
  • Take Home Bonus: Each student will receive a Tiny Bites and Dessert Delights culinary kit, which includes:
  • A 3 Pint Electric Ice Cream Maker to continue making delicious treats at home.
  • A comprehensive set of kitchen utensils tailored for young chefs.
  • A child-friendly cookbook packed with recipes to recreate your camp dishes.
  • A chef's hat and apron to make you feel like a professional chef in your kitchen.

Get ready for a week of culinary exploration and creativity that will equip you with impressive skills to delight family and friends for years to come! Join us at Tiny Bites and Dessert Delights for an unforgettable summer adventure.

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